Sometimes I forget how rewarding it all can be. Standing in a cold and gloomy kitchen, trying to figure out what to do with the bags of produce we've received from our farmers, wondering how to prep some unknown vegetable, struggling with sticky dough or trying to make a dent in the piles of dirty dishes ... it can seem like too much. Too big of a challenge. Too high a hurdle.
Read Morespiced apple & quince crumbles
in cobblers & crumbles, fall, fruit