As I was preparing for this post - my final one in collaboration with MelkMoment - I was sure what it would be about. The bright colors, the blossoms in the photographs and the lightness in my voice ... after what seems like a very long series of moody posts, everything in this one would point to a new beginning.
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raspberry rhubarb yogurt pops w/ almond crunch
There was this summer, somewhere between heartache and finding myself, that I spent lying in the grass, reading Harper Lee and everything J.D. Salinger has ever written - Franny & Zooey twice. Years before that, I spent the summer months playing baseball with my brothers, singing "Wild Thing" and trying to look just as cool as Charlie Sheen [...]
Read Moreapricot saffron clafoutis
The start of summer is a special kind of time. No matter what the weather is like, when the month of June comes to a close, a certain atmosphere starts to permeate our minds, our bodies, our houses, our streets, our cities. Everyone is elated. Everything seems possible.
Read Moremy childhood crêpes w/ yossy's vanilla roasted rhubarb
Christian was an odd boy. My brother's best friend when we were in primary school, he had ginger hair, a strange accent and a loud personality. He lived in a slightly eccentric house right next to our school - which I later recognized in one of my first architecture classes - and he had the kindest mother. Still, it seemed like he always came over to our house. Especially on Wednesday afternoons [...]
Read Morevanilla cardamom friands w/ candied orange peel
It's been a year since I posted a photograph of a little business card reading "To Begin, Begin." A year since my first post.
It hardly feels like a year, and yet it feels like forever ago. As I said a couple of weeks ago, those early posts just seem so far removed from what I'm doing now and where I want this blog to go. It's not even that I wasn't prepared when I started this thing ... I was. But I guess I just wasn't as intentional about it as I am now [...]
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