This week, baking class was all about tiny cakes with tasty extras. How do you feel about apples? We can soak them in a little bit of dark rum first, if you want to. Or do I need to bring out the chocolate to seduce you? Easy. Concerned about your health/diet? We can always go the wholewheat route... You'll just have to ignore the huge amount of butter involved in making these wholewheat cakes.

You know what? Let's just go with my personal favorite of the pack: the fluffy, nutty almond Génoise mini-cake.

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