Back in June, on a relatively good and almost sunny day, interspersed with a few short showers, Thomas and I, along with a bunch of young families, rode our bikes to the farm. Barely 12 km from our home, 't Ambrozijn (Ambrosia) is where most of our fruit and vegetables are grown. It's not a giant farm - not even a large one - but it's a bountiful one, with numerous kinds of produce planted alongside each other. All of these crops work together. To grow, to not exhaust the soil, to feed families.