A couple of weeks ago, I got an email from the Italian newspaper Corriere della Sera saying that I was nominated for the Cucina Blog Award for Best Food Writing. The event took place last week, and while I didn't actually win the award, I'm still amazed I was even considered for it. Given the fact that I haven't actually written something on this blog for over six months, it seemed like a weird chance of faith more than anything else.
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