It was bound to happen. My blog is two years old today, and I have no idea what to write. Not for lack of feelings - I'm feeling all kinds of proud and happy and grateful -, but simply because my mind is all over the place. [...]
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yeasted puff pastry
in baking class, all-year, basics
Going to baking class is a little bit like going to the theater. There's this incredible dynamic between the teachers at the campus and all of them have mastered the art of banter. I don't know how to explain it, but it can be quite hilarious.
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