I'm an explorer. I like to discover new tastes and places, feel most accomplished when I get to the heart of something previously unfamiliar to me and get restless when too much time has passed doing the same thing over and over again. At the same time, though, I'm also a nostalgic [...]
Read Morecurds & creams
raspberry rhubarb yogurt pops w/ almond crunch
There was this summer, somewhere between heartache and finding myself, that I spent lying in the grass, reading Harper Lee and everything J.D. Salinger has ever written - Franny & Zooey twice. Years before that, I spent the summer months playing baseball with my brothers, singing "Wild Thing" and trying to look just as cool as Charlie Sheen [...]
Read Morechai panna cotta w/ caramelized pears
It was sudden. One day I was lamenting the end of berry season; the next I was blissfully curled up on the couch, wrapped in my favorite blanket, sipping a hot cup of tea as I watched the sky grow dark. Finally, it was here.
Read Moreno-churn fig swirl ice cream
My knees trembled as I walked them to the door. I hadn't slept in days, had hardly eaten and had probably not spoken a word during the entire time that they were there. My heart was weeping, but my eyes had no more tears to spare. I felt numb. Drained. Angry. [...]
Read Moreberry ginger coulis
A couple of weeks ago, my oven died. I came home one evening, turned it on to roast some nuts and heard absolutely nothing. There was no click of the thermostat, no wooshing sound of the oven fan. Nothing. My loud, but trusty oven had fallen silent [...]
Read Morecrème au chocolat
I've been thinking about this blog a lot these past few months.
I've been thinking about how it wasn't really what I envisioned. About how, in my first 6 months of blogging, I tried to be too much like other bloggers, all funny and nonchalant. About how the recipes I've shared weren't really my style, nor my own. About how I'd promised to share some of my family recipes, but never seemed to get around to it. About how I wanted to change all that.
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