As I was preparing for this post - my final one in collaboration with MelkMoment - I was sure what it would be about. The bright colors, the blossoms in the photographs and the lightness in my voice ... after what seems like a very long series of moody posts, everything in this one would point to a new beginning.
Read Morewhipped cream
cranberry curd tartlets w/ pecan crust
Thomas and I went walking through Bruges this weekend. The sun was out, the sky was blue and the air was frosty ... the perfect day for wandering feet and a meandering mind. One that couldn't help but wonder how this came to be my city, and if it would ever really feel that way.
Read Moreroasted strawberry & pistachio merveilleux
Our Saturday market is busier than ever. As we walk to the square where it is held, we come across people with bulging bags of produce, bouquets wrapped in kraft paper, delicate little zucchini and tomato plants ready to be put into the nourishing soil of their gardens. The weather isn't perfect, but spring is in the air [...]
Read Moremy childhood crêpes w/ yossy's vanilla roasted rhubarb
Christian was an odd boy. My brother's best friend when we were in primary school, he had ginger hair, a strange accent and a loud personality. He lived in a slightly eccentric house right next to our school - which I later recognized in one of my first architecture classes - and he had the kindest mother. Still, it seemed like he always came over to our house. Especially on Wednesday afternoons [...]
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