There was always something extra. At the end of the meal, when dessert plates had been licked clean and the mugs of tea were no longer steaming, a little bag would invariably find its way to the table. The crinkle and crackle of the plastic alone attracted enough attention to draw everyone to the kitchen [...]
Read Moreblood orange
blood orange curd
in curds & creams, winter, fruit
From the moment the seasons changed, I started badgering my grocer about blood oranges. January, he said. I was so thrilled about the first blood orange I got my hands on, that I photographed it and put it on Instagram. By now, Instagram is exploding with this beautiful fruit. What is it about blood oranges that gets us all excited?
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