There was always something extra. At the end of the meal, when dessert plates had been licked clean and the mugs of tea were no longer steaming, a little bag would invariably find its way to the table. The crinkle and crackle of the plastic alone attracted enough attention to draw everyone to the kitchen [...]
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tarte au citron de vézelay
When I decided to post my mother's lemon tart as the next of my family recipes, I realized that I didn't really have a story to tell about it. My love for citrus is a pretty recent thing and until a couple of years ago, I used to steer clear of this tart altogether. So I decided to ask my mother for her story [...]
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